| 9
|
Monograph review: "Managing for Shareholder Value" by Bojan Krstic, PhD and Ljiljana Boni ... |
131-134 |
| 8
|
MANAGING CUSTOMER SATISFACTION IN THE RESTAURANT INDUSTRY: A WORD FROM MANAGERS ... |
369-378 |
| 1
|
PROBLEMS IN THE VALUATION OF BUSINESS CUSTOMERS ... |
379-391 |
| 4
|
MANAGEMENT OF INTELLECTUAL PERFORMANCE IN ENTERPRISE ... |
59-72 |
| 5
|
INNOVATION TYPOLOGY IN ENTERPRISES ... |
73-98 |
| 15
|
MULTINATIONAL CORPORATIONS’ BUSINESS OPERATIONS IN THE KNOWLEDGE ERA ... |
219-230 |
| 6
|
THE ROLE OF ELECTRONIC BUSINESS IN THE REENGENEERING AND INTEGRATION OF BUSINESS PROCESSES ... |
539-560 |
| 9
|
EMPLOYEES’ CHARACTERISTICS AS A FACTOR OF BUSINESS QUALITY IMPROVEMENT ... |
155-172 |
| 9
|
STRENGTHENING INSTITUTIONAL CAPACITY FOR EFFECTIVE MANAGEMENT OF WEEE – CHALLENGE FOR SUST ... |
393-409 |
| 1
|
METHODS OF SOLVING AGENCY PROBLEM ... |
1-12 |
| 13
|
VALUE BASED MANAGEMENT IN THE FUNCTION OF ENHANCING ENTERPRISE COMPETITIVENESS ... |
655-667 |
| 4
|
STIMULATING CORPORATE SOCIAL RESPONSIBILITY IN ENTERPRISES FOR THE PURPOSE OF SERBIA’S EU ... |
45-58 |
| 3
|
MOBBING MANAGEMENT ... |
545-557 |
| 4
|
COMPARATIVE ANALYSIS OF EXECUTIVE COMPENSATIONIN THE REPUBLIC OF SERBIA AND EU COUNTRIES ... |
181-200 |
| 1
|
ARISTOTLE'S DETERMINATION OF THE SKILL OF HOUSEHOLD MANAGEMENT IN THE POLIS – ABOUT THE OR ... |
151-164 |
| 5
|
DOES THE EFFICIENT USE OF VISIBLE INTELLECTUAL CAPITAL DETERMINE THE PROFITABILITY IN THE ... |
515-539 |